1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. Superb 6 Steps To Do It. Step 4: Cover the pan with aluminum foil. How long does meatloaf take to cook at 375? There are a few ways to tell if meatloaf is done without using a thermometer. . Another key factor is ensuring that the meatloaf mixture is well coated with sauce. Second, if the meatloaf is overcooked, it will also be more likely to crack. Though this deviates from the classic meatloaf recipe, it does make the cooking time much faster since the meat is cooking in small portions. Second, add some chopped onions. If you want to make a healthier meatloaf, try using ground turkey or chicken instead of beef. Cooking time. Also, be sure to use a meat thermometer to check the internal temperature: A meatloaf is considered safe to eat when the internal temperature reaches 160F. Its all right here, straight from foodies, to foodies.Our Foodie Team is here for you. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. 2-Pound Meatloaf: 55 minutes to an hour and 10 minutes; start checking the temperature at 55 minutes 3-Pound Meatloaf: 90 minutes to 2 hours; start checking the temperature at 90 minutes In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Here's how: Ingredients Meatloaf. One of the problems with making meatloaf is that it often shrinks while it is cooking. Mix ground beef, bread crumbs, egg and seasonings in large bowl. This simple and easy recipe will add the perfect amount of flavor to your breaded pork loin. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Pour ketchup over top. And enjoy! Meatloaf that has been thawed in the fridge may be kept for another 3 to 4 days in the fridge before cooking; meatloaf thawed in the microwave or cold water should be eaten right away. First, use a gluten-free bread crumb mixture as the coating. Meatloaf's internal temperature is 160F. Let cool before slicing into thin slices. We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. Rediscover The Pleasure Of Entertaining at Home, Blog, Food & Recipes / December 7, 2022 by Jasper Scott / Leave a Comment. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. There is no right or wrong answer to this question. 2 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees. This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. Hamdi Saidani is a renowned food and recipe writer with hundreds of articles published across the web. Others prefer not to add water, as they feel it can make the meatloaf soggy. 3. Web A larger meatloaf using 2 lbs of ground meat will cook in a 350F oven in about an hour and a half. To prevent burning the meatloaf when cooking, use caution. How long to cook 2 lb meatloaf at 350 degrees in oven? The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. Cooking meatloaf at 350F is the best way to achieve an evenly cooked, safe, and delicious meal. Whisk until ingredients are well combined. A 2 - pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. A thicker loaf will take longer to cook. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! When you buy via links on this page, I may earn an affiliate commission. After the first baking time has elapsed, remove the meatloaf from the oven, and pour the sauce evenly over the top. What temperature should I use to cook my 2lb meatloaf? Your daily value may be higher or lower depending on your calorie needs. In fact, its just a few ingredients, but those few ingredients are easily the most difficult part of making a delicious meatloaf. Add egg, oatmeal, onion, spices, and ketchup. And lastly, some people like to add milk to their food to make it more nutritious. This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. DD stands for Dinner Dilemma and its when you just cant decide what to have for dinner. And heres how to make meatloaf in the oven. And at what temperature? 1 hr., approx. In a conventional oven, youll want to cook meatloaf for 35 to 45 minutes per pound at a temperature of 350F, while checking the temperature toward the end of that time. I hope you enjoy this blog post on how long to cook a 2-pound meatloaf. A Step By Step Guide, link to Can You Slice Oranges Ahead of Time? Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). Scoop or pour off any surplus fat that has accumulated. Sharing food passions with others is something to be celebrated!As a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. Some people like to put ketchup in their meatloaf, while others do not. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. 1. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. If you want to make the most of your dinner and avoid using ketchup, consider trying one or more of these substitutes. The first step in learning how to make a meatloaf is to ensure you have everything you need. By doing this, youll also avoid any bacteria growth that could spoil the dish. Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. A 2 lb meatloaf will take around 1 hour to cook at 350 degrees Fahrenheit, however, the timing might vary greatly depending on the form and size of the meatloaf. Ground meatloaf is a combination of ground meat and other ingredients that are shaped into the form of a loaf before being cooked or smoked. In a small bowl, mix together ketchup and Worcestershire sauce. The meatloaf should take around 1 hour, depending on size and shape, to cook at 350F. Like I always say, sides will always make your main dish shine! These are the general guidelines for baking meatloaf. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes. This is because they believe that the colder the meatloaf cooked at, the less intense the flavors will be. How long to cook meatloaf at 375F At 375F, a 1 lb meatloaf will need around 25 to 30 minutes to achieve 160F. Add the mixture on top before placing it into a preheated hot dwelling for 65 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. Its just never a wrong choice to serve this for dinner! So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. For the last 15 minutes of baking, cover it with aluminum foil so that its moist and succulent inside without drying out too quickly on top. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. Ultimate Facts You Need To Know (2021). As a general rule, you should cook 3-lb. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 degrees Fahrenheit. But how long do you bake it for? 3 Bake We have provided timing instructions per pound of meatloaf in the next section of this article. Spread 1/4 cup ketchup evenly over top. Meatloaf was something I grew up on as a kid and was always my favorite dish. How long do you cook a 2lb meatloaf at 350 degrees? And third, you can insert a knife into the center of the meatloaf. Answer (1 of 17): That depends on a few things. Some people prefer to cook their meatloaf covered, as it helps to keep the juices in and prevent the meat from drying out. Alternatively, you can choose to use a prepared meatloaf seasoning mix. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. Stir with a whisk until all of the ingredients are evenly distributed. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. Beef is a high-quality protein that is also low in fat and calories. Enjoy! Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils.